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Strawberry & Cream Bundty Cakey

Yields12 ServingsCook Time10 minsTotal Time10 mins

Strawberry & Cream Bundty Cakey

Main Ingredients
 1 Madeira Bundt Cake ( we got ours from ASADA)
 2 tbsp Strawberry Jam
 150 ml Double Cream
 3 Fresh Strawberries
 1 tsp Icing Sugar
Directions
5

Pour sauce mixture into a 9x13-inch baking dish and set aside.

6

Place stuffed green bell pepper halves in the baking dish over tomato sauce; sprinkle with remaining Parmigiano-Reggiano, cover baking dish with aluminum foil, and bake in the preheated oven for 45 minutes.

Nutrition Facts

Serving Size 12

Servings 0

Amount Per Serving
Calories 295