Strawberry & Cream Bundty Cakey

Name: Strawberry & Cream Bundty Cakey
Cook time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 Madeira Bundt Cake ( we got ours from ASADA); 2 Strawberry Jam; 150 Double Cream; 3 Fresh Strawberries; 1 Icing Sugar

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Strawberry & Cream Bundty Cakey

Authorfrugal_Admin

DifficultyBeginnerCategoryDesserts

Yields12 Servings

Cook Time10 minsTotal Time10 mins

Main Ingredients

1 Madeira Bundt Cake ( we got ours from ASADA)

2 tbsp Strawberry Jam

150 ml Double Cream

3 Fresh Strawberries

1 tsp Icing Sugar

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Ingredients

Main Ingredients

1 Madeira Bundt Cake ( we got ours from ASADA)

2 tbsp Strawberry Jam

150 ml Double Cream

3 Fresh Strawberries

1 tsp Icing Sugar

Directions

Pour sauce mixture into a 9x13-inch baking dish and set aside.

Place stuffed green bell pepper halves in the baking dish over tomato sauce; sprinkle with remaining Parmigiano-Reggiano, cover baking dish with aluminum foil, and bake in the preheated oven for 45 minutes.

Strawberry & Cream Bundty Cakey

Ingredients Directions

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Nutrition Facts

Serving Size 12

Servings 12

Amount Per Serving
Calories 295

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Welcome to Frugal Cakey!

I am a Food Technology Teacher and I decided to combine my cake making and decorating hobby with my teaching skills to produce a series of tutorials. As my Facebook page has grown in popularity I have been asked to share much more than my hobby – I’ve been asked to share my frugal way of living!